Taylor Refrigeration’s range of Brine Freezers is particularly developed for quick freezing of Shrimps, Shell Fish, Crabs and other crustaceans. With the use of a Brine Freezer, you will be able to obtain rapid freezing with minimum weight loss.

Taylor refrigeration offers Batch Immersion Freezing through submerging the product into agitated brine by the means of a hoist system, continuous Immersion System Immersion Freezing through
submerging the product into agitated brine by the means of a conveyor system and tunnel freezer which utilises a tunnel that bombards products with pressurised cold air at all directions to achieve rapid freezing.